How to Make a Cake - Training Session Essay Example | Topics and Well Written Essays - 750 words

How to Make a Cake - Training Session - Essay ExampleAt the end of the training, the learners should have the ability to detect all the ingredients used in the preparation of pancakes and to have the ability to prepare pancakes in different shipway according to the unique recipes taught in the training.The objectives are important in influencing the structure of the training process. Just as the name suggests, objectives portray the features the training seeks to achieve thence helping the trainers help tailor the raining materials. In determining the objectives, the trainers look for the nature of the raining thus determining the features it seeks to achieve. In this context, the training session seeks to gibe trainees with pancake making skills through numerous recipes. With this understanding, it becomes important for the trainees to understand the ingredients used in the preparation of pancakes and the change methods used in doing so. Such are intricate factors considered in the development of the objectives of the training exercise.The learning styles lead include theoretical and matter-of-fact features each of which has specific strengths and weaknesses. However, incorporating both methods ensures that they complement each other thus enhancing the success of the training process. Theoretical teaching requires students to attend classes, take notes, and participate in the lectures. The process ofttimes provides an effective platform for the trainers to introduce the trainees to the varied courses and the unique features of the training session. This equips the trainees with the leave mindset and the inaugural synthetic rubber and security factors they must consider in order to enhance the success of the training process.A practical session on the other hand includes implementing the theoretical features of the lessons by practicing the process of preparing the pancakes. This requires the students to attend sessions in appropriate laboratories and kitchens fitted with appropriate